{"id":9185,"date":"2025-02-18T19:10:55","date_gmt":"2025-02-18T18:10:55","guid":{"rendered":"https:\/\/camillebertherin.com\/?p=9185"},"modified":"2026-03-11T17:26:14","modified_gmt":"2026-03-11T16:26:14","slug":"mocktail-pomme-gingembre-petillant","status":"publish","type":"post","link":"https:\/\/camillebertherin.com\/en\/mocktail-pomme-gingembre-petillant\/","title":{"rendered":"Apple-ginger fizz Mocktail"},"content":{"rendered":"
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Apple-ginger fizz Mocktail<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Looking for a fresh, sparkling drink with lots of flavor? This apple-ginger mocktail is for you! With the sweet, fruity taste of apple, the zing of lime and the spiciness of ginger ale, it's the perfect drink for alcohol-free indulgence. What's more, the egg white adds a light mousse that makes it super chic! Easy to make and refreshing, it's the ideal mocktail for an aperitif whatever the season!<\/p>

In this article, I share with you the ultra-simple recipe for making it at home, along with a few tips to make it sublime. A must try!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/header>\n\t\t\t\t

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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The juice of an apple<\/p>\n

The juice of half a lime<\/p>\n

A touch of honey<\/p>\n

10cl ginger ale<\/p>\n

The zest of half a lime<\/p>\n

1\/2 egg white<\/p>\n

A little zest for decoration<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mocktail preparation:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Step 1:<\/p>\n

Wash the apple well, cut it into pieces, then run it through the juice extractor to obtain a fresh, natural juice. If you don't have an extractor, use 10cl of no-sugar-added apple juice. Choose cloudy juice, which is richer in flavour and aroma than filtered juice.<\/p>\n

Step 2:<\/p>\n

Wash the lime and finely grate the zest. Squeeze half the lime and pour the juice into a shaker with the honey and apple juice. Then add half the grated zest. Finally, add the egg white.<\/p>\n

Step 3:<\/p>\n

Close the shaker and shake for 10 seconds. This emulsifies the egg white and creates a creamy mousse.<\/p>\n

Step 4:<\/p>\n

Then add a handful of ice cubes to the shaker and shake again for about 15 seconds. This cools the mocktail and firms up the foam. Tip: for an even thicker foam, you can make a double dry shake (shake once without ice, leave for a few seconds, then shake again before adding the ice and shaking a third time).<\/p>\n

Step 5:<\/p>\n

Pour 10cl of ginger ale into a cocktail glass. Then strain and gently pour the contents of the shaker over the ginger ale.<\/p>\n

Step 6:<\/p>\n

Add a little lime zest on top for a finishing touch. You can also add a thin slice of apple or a slice of lemon as a garnish.<\/p>\n

Taste immediately for maximum freshness and bubbles!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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More recipes to discover...<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t