{"id":5355,"date":"2024-08-21T19:11:43","date_gmt":"2024-08-21T17:11:43","guid":{"rendered":"https:\/\/camillebertherin.com\/?p=5355"},"modified":"2026-03-11T17:33:14","modified_gmt":"2026-03-11T16:33:14","slug":"beurre-aux-herbes-maison","status":"publish","type":"post","link":"https:\/\/camillebertherin.com\/en\/beurre-aux-herbes-maison\/","title":{"rendered":"Homemade herbal butter"},"content":{"rendered":"
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Homemade herbal butter<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In this article, I show you how to make your own homemade herb butter. It's a very simple recipe, but one that makes a real impact! The idea is to personalize your butter according to your tastes and desires. Here, I've opted for a blend of aromatic herbs and a touch of fleur de sel, but the possibilities are endless.<\/p>

What's really great is that you can adapt everything. Do you like garlic? Add some! Fancy a tangy note? A little lemon zest will do the trick. It's time to get creative and experiment with flavors.<\/p>

What's more, you can give your butter any shape you like. In a pudding for convenient slicing, in small individual portions or even in molds for an original look. It's not only tasty, but also pretty to look at.<\/p>

So, whether you'd like to serve it with bread, sublimate grilled meat or simply add a personal touch to your dishes, this homemade herb butter is an easy and fun idea to try out. Ready to get started?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/header>\n\t\t\t\t

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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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5dl full-fat cream<\/p>\n

1 sprig rosemary<\/p>\n

1 small bunch thyme<\/p>\n

1 small bunch sage<\/p>\n

1 pinch of fleur de sel<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Temps de pr\u00e9paration:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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15 minutes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1. Pour the cream into a large bowl, then use an electric mixer to whip it. Continue until the texture changes: the cream will thicken, form small lumps, and a milky liquid (buttermilk) will begin to separate. That's when you know you're on the right track!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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2. Pour the contents of the bowl through a fine sieve to separate the solid butter from the buttermilk. Press lightly with the back of a spoon to remove as much liquid as possible. The butter will quickly gather into a compact ball, which you can then transfer to a bowl that you have cooled beforehand. This helps keep the butter firm and easy to work with.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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3. Pour 1.5 dl of ice-cold water into the bowl containing the butter. This step is important to prevent the butter from melting during the working process. The ice water will help maintain the firm texture and allow you to rinse the butter thoroughly to remove any remaining buttermilk, making it more stable and flavorful. Mix gently to incorporate the water.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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4. Using a spatula, knead the butter to extract any remaining liquid. Strain the butter again. You can keep the buttermilk to use it in your other recipes. Chop the aromatic herbs, add them to the butter with the fleur de sel and blend briefly with an electric mixer.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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5. Once your butter is rinsed and ready, shape it into the form of your choice. You can roll it into a sausage, make a ball or even use a small mold for a more elegant result. To add a finishing touch, decorate it with a few fresh herbs or edible flowers. This will add a beautiful presentation and even more flavor!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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6. Wrap your herb butter carefully in cling film to keep its shape and freshness. Then place it in the fridge and let it rest for at least 1 hour before eating, to allow it to set. You can then enjoy it for 7 to 10 days, as long as you keep it well wrapped in the fridge. A delight to have on hand at all times to add a gourmet touch to your meals!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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More recipes to discover...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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3 detox juices for a summer full of vitamins<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Homemade pomelo ice lollies<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mini lemon pavlova<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Soft grapefruit Madeleines<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Follow me on instagram<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Beurre aux herbes maison Dans cet article, je vous montre comment r\u00e9aliser votre propre beurre aux herbes maison. C\u2019est une recette toute simple, mais qui fait son petit effet ! L\u2019id\u00e9e, c\u2019est de personnaliser votre beurre selon vos go\u00fbts et vos envies. Ici, j\u2019ai opt\u00e9 pour un m\u00e9lange d\u2019herbes aromatiques et une touche de fleur 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