{"id":11224,"date":"2025-10-20T17:44:09","date_gmt":"2025-10-20T15:44:09","guid":{"rendered":"https:\/\/camillebertherin.com\/?p=11224"},"modified":"2026-03-11T17:17:10","modified_gmt":"2026-03-11T16:17:10","slug":"gateau-figue-pistache","status":"publish","type":"post","link":"https:\/\/camillebertherin.com\/en\/gateau-figue-pistache\/","title":{"rendered":"G\u00e2teau figue pistache: une recette gourmande pour l’automne"},"content":{"rendered":"
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Fig and pistachio cake: a delicious recipe for fall<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chaque ann\u00e9e, d\u00e8s que l\u2019automne revient, que le froid s\u2019installe et que la lumi\u00e8re change, et je me surprends \u00e0 avoir envie d\u2019allumer le four et de pr\u00e9parer des g\u00e2teaux.<\/p>

Les figues sont arriv\u00e9es, et cette fois, j\u2019ai tent\u00e9 un nouveau m\u00e9lange : figue et pistache. Une premi\u00e8re, mais une bonne surprise. Le g\u00e2teau est moelleux, le fruit apporte juste ce qu\u2019il faut de sucre, et la cr\u00e8me sur le dessus \u00e9quilibre tout. Rien de compliqu\u00e9, juste un dessert simple et de saison, comme j\u2019aime bien !<\/p>

Parfait pour un go\u00fbter tranquille quand les journ\u00e9es raccourcissent, ou pour finir un petit d\u00eener d\u2019automne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For the cake:<\/strong><\/p>

120 g unsalted butter, softened<\/span><\/p>

120 g sugar<\/span><\/p>

3 eggs<\/span><\/p>

150 g flour<\/span><\/p>

1 packet of baking powder<\/span><\/p>

50 g pistachio powder<\/span><\/p>

100 g plain yogurt\u00a0<\/span><\/p>

1 teaspoon vanilla extract<\/span><\/p>

150 g fresh figs, cut into pieces<\/span><\/p>

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For the syrup:<\/span><\/strong><\/p>

50 g water<\/span><\/p>

30 g sugar<\/span><\/p>

1 teaspoon vanilla extract<\/span><\/p>

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For the whipped cream:<\/span><\/strong><\/p>

250 ml very cold whole liquid cream<\/span><\/p>

20 g powdered sugar<\/span><\/p>

1\/2 teaspoon vanilla extract (optional)<\/span><\/p>

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For the cake decoration<\/strong><\/p>

A few fresh figs, cut into quarters<\/p>

A handful of whole or crushed pistachios<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cake preparation:<\/strong><\/p>

Preheat the oven to 350\u00b0F (convection oven if possible). In a mixing bowl, beat the butter and sugar until creamy, then add the eggs one at a time, beating well between each addition.<\/p>

Gently fold in the flour, baking powder, and pistachio powder, then add the yogurt and vanilla extract, mixing just enough to blend the batter.<\/p>

Then add the fig pieces, gently folding them into the batter. Pour the mixture into a buttered cake pan, then bake for 35 to 40 minutes, checking to see if it is done with the tip of a knife.<\/p>

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Syrup preparation<\/strong><\/p>

While the cake is baking, prepare a syrup by heating the water, sugar, and vanilla extract in a small saucepan until dissolved. Allow to cool. As soon as you take the cake out of the oven, prick it with a toothpick and pour the syrup gently over it so that it soaks in well, then leave the cake to cool completely.<\/p>

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Preparation of whipped cream and decoration:<\/strong><\/p>

In a very cold bowl, whip the heavy cream with the powdered sugar until stiff and light. Spread it over the cooled cake, then arrange the fresh figs and crushed pistachios on top. Keep refrigerated and serve the cake at room temperature for maximum moistness and flavor.<\/p>

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More recipes to discover...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pumpkin spice syrup<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Autumn pies: 2 rustic and gourmet recipes<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pumpkin gnocchi with sage<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Recettes\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chocolate and blueberry Halloween cake<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Follow me on instagram<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Camille\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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G\u00e2teau figue pistache, g\u00e2teau figue pistache, g\u00e2teau figue pistache, g\u00e2teau figue pistache, g\u00e2teau figue pistache<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

G\u00e2teau figue pistache: une recette gourmande pour l’automne Chaque ann\u00e9e, d\u00e8s que l\u2019automne revient, que le froid s\u2019installe et que la lumi\u00e8re change, et je me surprends \u00e0 avoir envie d\u2019allumer le four et de pr\u00e9parer des g\u00e2teaux. Les figues sont arriv\u00e9es, et cette fois, j\u2019ai tent\u00e9 un nouveau m\u00e9lange : figue et pistache. Une […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":"","jetpack_post_was_ever_published":false},"categories":[12],"tags":[],"class_list":["post-11224","post","type-post","status-publish","format-standard","hentry","category-recettes","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/camillebertherin.com\/en\/wp-json\/wp\/v2\/posts\/11224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/camillebertherin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/camillebertherin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/camillebertherin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/camillebertherin.com\/en\/wp-json\/wp\/v2\/comments?post=11224"}],"version-history":[{"count":44,"href":"https:\/\/camillebertherin.com\/en\/wp-json\/wp\/v2\/posts\/11224\/revisions"}],"predecessor-version":[{"id":11344,"href":"https:\/\/camillebertherin.com\/en\/wp-json\/wp\/v2\/posts\/11224\/revisions\/11344"}],"wp:attachment":[{"href":"https:\/\/camillebertherin.com\/en\/wp-json\/wp\/v2\/media?parent=11224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/camillebertherin.com\/en\/wp-json\/wp\/v2\/categories?post=11224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/camillebertherin.com\/en\/wp-json\/wp\/v2\/tags?post=11224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel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