Homemade pomelo ice lollies
It's summertime and the hot days call for the freshness of a good homemade ice cream or lolly. Don't have an ice cream maker? Don't worry, neither do I. With this simple, fully-customizable recipe, which takes just a few minutes to make, you can enjoy your favorite drink in the form of a lolly, topped with fresh fruit for more freshness and an ultra-aesthetic finish. All you need is an ice-cream mould, the drink of your choice and one or two pieces of fruit.
As I had a few pieces of grapefruit left over from preparing the infused waters, I made the lollies with Pomelo Tonic, a drink I love, and added a few springs of lavender for decoration.
Instructions
Cut small pieces of fruit and place in ice-cream moulds. Fill them with your drink and leave to freeze for at least 6 hours, or preferably overnight. All that's left to do is enjoy these refreshing little treats!
