Homemade coconut milk and lime ice cream, without an ice cream maker
Want to make homemade ice cream easily, without an ice cream maker and with just a few ingredients? This coconut milk and lime sorbet is just what you need. The coconut milk adds a creamy smoothness, the lime brightens it up with its tangy flavor, and in just a few minutes, it's ready to go in the freezer. No need for complicated equipment or hours of waiting in the kitchen: just mix, freeze, and enjoy.
To be honest, I'm not a big fan of coconut in desserts, let alone ice cream. But this time, I wanted to try it with coconut milk... and frankly, I was really pleasantly surprised. The taste is mild, not too strong, and the combination with lime gives it a super fresh flavor. A real treat!
And if, on the contrary, you love coconut, then you're sure to enjoy this recipe. Either way, you'll find all the steps for making this homemade ice cream that smells like summer and vacation right below.
Ingredients
For about 10 scoops:
150 ml water
100g sugar (or less)
200 ml coconut milk
The juice of 4 limes
The zest of 1 to 2 limes
Preparation
1. Prepare the syrup:
Pour the water and sugar into a small saucepan. Heat over low heat, stirring, just long enough for the sugar to melt completely (no need to boil).
2. Add the coconut milk:
Remove the pan from the heat, then pour in the coconut milk. Mix well to obtain a smooth and homogeneous base.
3. Add a touch of tartness:
Add the freshly squeezed lime juice and finely grated zest. Mix again to distribute the flavors evenly.
4. Ready for the freezer:
Pour the mixture into a freezer-safe dish (glass or plastic) with an airtight lid. If your lid does not seal perfectly, place cling film on top of the mixture before closing.
5. Wait... a little:
Place the dish in the freezer overnight, allowing the ice cream to set properly.
7. Taste:
The next day, take out your coconut lime sorbet, serve it chilled, and enjoy this little taste of summer at home!
